So I have a group of girls that I get together with about once a month. One is recently married, another is engaged like me and the last is eternally single. We all went to college together but didn't all become friends until much later. As we've gotten older, their culinary interests have peaked and when I host our monthly get togethers it gets increasingly more difficult to "Wow!" them like I would like to because they're coming into their own foodie selves.
This Friday I'm hosting a Rockband get together. We're going to have dinner and then party like rockstars. I'm planning on a crockpot meal that I can leave cooking all day so when I get home all I have to worry about is the side dishes and appetizers.
I want to start with Savory Palmiers. I'm contemplating making those tomorrow night and leaving them in the fridge till the next night when I'm ready to bake.
Then staying in the French theme make Coq Au Vin with green beans and mashed potatoes.
For drinks I'll provide a couple of bottles of champagne.
Off to the market I will go!
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